Raffael Wohlgensinger
Founder & CEO

Raffael Wohlgensinger is Founder and CEO of biotech startup Formo, Europe's leading precision fermentation company for food. He holds a M.A. in Strategy and International Management from University St.Gallen's flagship program SIM which was ranked a record-breaking 12 times as the world's best Master in Business Administration by the Financial Times. He's an angel investor and Venture Partner at Nucleus Capital, a Berlin-based early stage venture fund focused on deep tech solutions for planetary health.

Event Introduction
Dairy Talks
 · 06/26 (Day 2)
Hit New Category
4.2H - Hall A1
Zoom-in Session: Animal-free Dairy
[Products] Using Precision Fermentation: Rethink, Remake, Reform Cheese

With a fermentation technology that is fundamentally disrupting the cheese industry, and a pure cheese that doesn't even require milk to be produced, Formo is turning the traditional definition of cheese on its head and opening the door to a whole new set of adventures. And that's really cool!

Link to agenda