Jun Jing, Deputy General Manager of Chongqing SinoKonjac Biotechnology Co. Ltd. He has worked in Ctrip.com, Sina.com and Medicloud Co.Ltd, serving as the head of business development, marketing and sales. He has many years of front-line practice and management experience in catering, food & beverage, agricultural products and health products industry.
4.2H - Hall D1
Consumers of health, taste and texture of the ultimate pursuit of konjac, so that the dormant 3000 years of konjac has finally been "tapped" out more potential. This colourless and tasteless agricultural products, has become the brightest presence in the snack market. In addition to jelly and vegetarian tripe, what kind of konjac product can still be created? Let's start from the R&D and innovation, to explore the konjac in the future of the infinite possibilities!