Warm Reminder: Buy Exhibition Tickets
Source: Food & Beverage Innovation Forum (FBIF)
*Specific arrangements are subject to prior notice before the event.
*Due to the Plenary Session taking place in Hall 4.2, the dismantling time differs from that of Halls 5.2 & 6.2. Your understanding is greatly appreciated.
* A standard booth is a 3*3m exhibition area where construction is undertaken by the construction supplier appointed by the organizer.
Exhibitor Manual For Standard Booths
- For details on standard exhibition design, basic configuration, etc., please refer to Standard Exhibition Booth Style
- For the price details of facilities (such as water, electricity, gas, network, exhibition equipment rental, etc.), please refer to: Facility Specifications and Prices
**Click here to see the Exhibitor Manual For Standard Booths
*Raw space booths refer to booths with an area above 9 square meters. The maximum height for booth construction is 4.4 meters.
Exhibitor Manual For Raw Space Booths
- For details on the documents that newspapers must submit and the requirements for submitting booth renderings, please refer to the Raw Space Booth Design and Construction
- For the price details of facilities (such as water, electricity, gas, network, exhibition equipment rental, etc.), please refer to: Facility Specifications and Prices
**Click here to see the Exhibitor Manual For Raw Space Booths
Use the main transporter
For exhibitors of machinery and equipment, overseas exhibitors, and exhibitors who need the services of the main transporter, please refer to the Exhibit Transportation
For information on exhibitor registration, admission instructions, transportation guidance, hotel reservations, and other details, please refer to the Participation Guide.