Dr. Hung currently serves as the Director of Scientific Research at the Probiotics Research Center of Yili Group. He possesses over 20 years of experience in probiotics health research and the development of related health products. Dr. Hung has published more than 30 SCI papers and holds nearly 30 authorized patents. He has also authored one monograph and led more than 10 projects at the National Dairy Technology Innovation Center. His achievements have been recognized with over 10 awards.

As the head of the Probiotics Research Center at Yili Innovation Center, Dr. Hung is dedicated to integrating probiotics-related scientific research, product application, and an international perspective. He is committed to enhancing the innovation of the group's products through probiotics and delivering healthy, safe, and effective probiotics products to consumers.