Formerly served as the Southeast Asia Strategy Director of a large Japanese listed company, with more than 10 years of experience in formulating corporation strategies including Japan, Southeast Asia, and Central and South America. Served large Japanese food and beverage companies in formulating their Chinese market strategies, including corporate resource allocation strategies, personnel organization structures, consumer behavior research, marketing strategies and sales strategies, and corporate management training. In recent years, with the Japanese management philosophy of "quality and integrity", through research and reference to the strategic evolution of Japanese companies in different economic development periods, we provide strategic consulting and business adjustment services to Chinese food and beverage companies.