Hui Guo is a Senior R&D Engineer and Director of the YE Seasoning Research Institute at Angel Yeast Co., Ltd. He is dedicated to the exploration and development of natural flavor enhancers, focusing on technological innovation and application research of yeast extract (YE) products.

With extensive experience in snack foods, surface seasonings, and compound seasonings, he leverages his deep understanding of umami enhancement mechanisms and clean-label product development to help clients create innovative seasoning solutions.