Member of the Nutrition and Health Functional Dairy Products Professional Committee, China Dairy Industry Association

Member of the Technical Advisory Committee, National Dairy Technology Innovation Center

Member of the Nutrition and Healthy Aging Group, Junshi Life Sciences Institute

Member of the Maternal and Infant Nutrition Professional Committee, China Nutrition and Health Food Association

Deputy Director of the Hebei Dairy Industry Technology Research Institute

With over 20 years of experience in product development and nutritional innovation, Ning Yibing has been dedicated to the research of breast milk and infant nutrition.

He has previously worked at the Nestlé Nutrition Institute and the Mead Johnson Asia Nutrition Science Department. Throughout his career, he has led more than 20 product development and maternal-infant research projects and published over 10 academic papers.

Notably, he led the renowned "MING Study", a maternal and infant nutrition research project focused on the first 1,000 days of life. This influential study significantly contributed to the advancement of breast milk research in China, playing a pivotal role in improving the formulation of infant formula.