Dr. Song Qu is the VP and Chief Scientist of Jule Food, one of the largest dairy enterprises in Southwestern China and a leader in the yak milk processing industry.

Dr. Song Qu holds a Ph.D. in Food Science from University of Wisconsin-Madison, USA. He was engaged in the research of milk protein gel matrix and the active substances and functional properties of yak milk. During nearly 30 years of dairy research and innovation, he has accumulated rich experience in research and corporate work, especially in research and processing of yak milk for more than 15 years. Several research results have been published in international core journals and more than 20 patents have been obtained.