Business experience:

Meiji Co., Ltd.(2007~)

Research on the effects of milk protein intake after exercise on glucose and protein metabolism in skeletal muscle.

Product development of dairy beverages, especially beverages that utilize milk proteins.

My goal is to convey the value of dairy protein to people around the world and help customers live healthy lives.

Education:

2005 B.S.(Agriculture), Faculty of Agriculture, University of Tokyo, Tokyo, Japan.

2007 M.Sc. (Agriculture), Graduate School of Agriculture and Life Sciences, University of Tokyo, Tokyo, Japan.

2014 Ph.D. (Agriculture), Graduate School of Agriculture and Life Sciences, University of Tokyo, Tokyo, Japan.

Awards:

2013 Young Investors Award, The Japanese Society of Clinical Nutrition.

2019 Award for Achievement in Technological Research, The Japan Society for Bioscience, Biotechnology, and Agrochemistry.