Since joining Danone in 2013, I have been dedicated to food nutrition science research and product innovation, covering early life stages of infants and healthy aging. I lead a team that collaborates with nutrition experts, clinical specialists, and gut microbiome experts both domestically and internationally. Our work focuses on conducting nutritional health research for various populations and establishing scientific evidence for food ingredients. I have also participated in multiple national standards and have been involved in or led the development of health digital capabilities. My experience spans across interdisciplinary and cross-functional collaborations.