Over a decade of experience in health nutrition and food & beverage. Mia specializes in translating cutting-edge nutritional science into commercial value. Currently leading business development for sports and active nutrition at FrieslandCampina Ingredients, driving innovation partnerships in sports nutrition, functional dairy, healthy beverages, and dietary supplements.
Previously held business development and technical enablement roles at multinational corporations including Novonesis, building end-to-end industry networks across dairy, beverages, and dietary supplements from ingredients to finished products.
MBA from Fudan-Norwegian Business School, Master’s in Communication from Renmin University of China. Combines technical expertise with commercial acumen to drive growth through value chain integration and value-based selling.
Fitness enthusiast dedicated to bringing science-based nutrition to broader consumers.
The global GLP-1 market is projected to surpass $150 billion by 2035, yet 40% of users suffer from side effects such as nausea and muscle loss. This "unhealthy weight loss" pain point presents a major strategic opportunity for the dairy industry, leveraging its natural advantages in high-quality proteins and prebiotics. FrieslandCampina Ingredients will explore how a “Triple Engine”—comprising Premium Protein Blends, Gut Comfort, and Satiety Boost—can mitigate side effects, positioning dairy Ingredients as the essential “Nutritional New Infrastructure” for hundreds of millions of weight-loss consumers worldwide.