Jing Gao, the founder and CEO of Fly By Jing is a chef, entrepreneur and a globally-renowned expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table. Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen, and has been credited for revolutionizing Chinese food in America and heralding a new era of flavor. Her work has been featured in the NYTimes, BBC, CNN, Fast Company, Fortune, and more. She’s the founder of an award-winning modern-Chinese fast casual restaurant in Shanghai and prior to her career in food, she worked in Brand Management at P&G and led Product Marketing and Strategic Business Development for Blackberry and frog Design.