Hongfu Li, Qingdao Kangmaichen Director of the Technical Research Institute, Qingdao medicine and food cognate traditional Chinese medicine fermentation technology innovation center director, senior engineer, health manager, standing member of Marine Chinese Medicine Branch of Shandong Chinese Medicine Association, member of Chinese Medicine Fermentation Medicine Professional Committee of China Chinese Medicine Association, has been deeply engaged in probiotics and Chinese medicine fermentation research and development for 20 years. Secretary General of Micro-Ecology Branch of Shandong Preventive Medical Association (2011-2020), rated as top-notch talent and model worker of Qingdao West Coast New District, won 1 first prize of Science and Technology Progress of Shandong Province, 1 first prize of technology invention of Qingdao City, and project evaluation expert of Qingdao Science and Technology Bureau; Successfully organized the promotion of more than 40 national first-class biological new drugs, health food and functional food innovation and research; More than 20 invention patents were authorized for new drugs, new strains and traditional Chinese medicine fermentation; To organize and promote research and development of national 863 program projects, provincial key projects and municipal key projects.