Studied in France for six years, earning a Bachelor's degree in Economics from the University of Montpellier I. Driven by a deep personal passion, she made a decisive career shift into the world of baking.

She graduated from L'École Nationale Supérieure de Pâtisserie, one of France’s top pastry academies, as well as Les Compagnons du Devoir de Nîmes, a unique apprenticeship-based institution in France. She holds official French certifications in both pastry and bakery: CAP Pâtisserie and CAP Boulangerie.

She specializes in cakes, desserts, beverages, and breads.

Previous experience includes:

Pastry Chef at L’Hôtel de Vatel, a five-star resort hotel in southern France

Head of Pastry at the iconic French restaurant Villa Le Bec in Shanghai

Senior Product Developer at the renowned dessert chain brand Honeymoon Dessert