As a Y3 student majoring in Food Science and Technology at Beijing Normal-Hong Kong Baptist University, in the recent "Innovative Food Carnival" event, Gloria Kong formed a team with four other students from my major and spent two months developing the creative product "You Shi Zao Ba" - a drink that combines apple grapefruit jelly and guava yogurt with salty ham butter cookies, creating a new dessert that combines taste surprises and visual beauty with a blend of salty and sweet flavors. This work won the highest on-site voting rate and was awarded the "Most Popular Food Award".