Lolo apricot kernel beverage, originating from 1975, was one of China's first plant protein beverages, with 50 years of excellent quality heritage.
Qin Zhang has been working at Chengde Lolo since 2009, specializing in the beverage industry for 16 years. As a senior expert in plant protein beverages and the third-generation inheritor of apricot kernel beverage technology, he serves as a committee member of the Technical Work Committee of China Beverage Industry Association and the Metal Products Subcommittee of the National Food Direct Contact Materials and Products Standardization Technical Committee. In recent years, he has been dedicated to the development and application of healthy drinks and food-medicine homology products.
By leveraging "slow-brewing and low-sugar" formulations alongside innovations in packaging and distribution, "LOLO Herb" saw its new product sales hit 500,000 bottles on the first day. This legacy brand is successfully stepping outside its "Almond Dew" comfort zone to find new growth engines.