Master supervisor; Secretary-General of CACM Society for Health Management; Member of the Health Management Division of the China Society of Gerontology and Geriatrics. Specializes in health service models and applications, as well as health product development. Has led and participated in 8 projects at the provincial and ministerial levels; has published 48 papers, including 18 in SCI; holds one US patent and six Chinese patents. Has successfully commercialized three inventions created in the course of employment.
Focusing on high-potential consumer groups such as young mothers, the “new silver generation,” and pet-owning households, this panel will examine real-life usage scenarios and the decision logic behind everyday consumption, and explore how products based on food-medicine ingredients can be better positioned and communicated. Bringing together academic researchers and industry practitioners, the discussion will also address how traditional Chinese medicine principles, modern food technology, and product development can work together in practice, while bridging gaps between R&D, distribution channels, and data feedback.