李慕馨在食品制造行业拥有超过二十年的专业经验，曾在苏格兰、英国、新加坡等全球跨国企业工作。她的职业生涯始于微生物学家，随后转型为市场开发经理，成功领导了覆盖亚太市场的跨品类项目，范围从印度、中国到新西兰。
她的专业领域涵盖烘焙、零食、饮料、乳制品、乳化剂、香精香料及色素制造。李慕馨推动了多项具有影响力的举措，包括从概念到超市上架的产品发布、提升零食产能、甄选高性价比原料供应商，以及执行品类战略以加速业务增长。
她热爱葡萄酒与烘焙美食，喜欢探索世界各地的饮食文化，通过美食连接不同文化。
In May 2025, a new standard on Coloring Foods (clean label colors) went into effect in China, stating that coloring foods must come from fruits, vegetables, plants, or algae, ensuring transparency and safety.
• In a visual-first market, food & beverages must stand out, and plant-based colors deliver vibrant, eye-catching appeal.
• The new regulation aligns perfectly with Chinese consumers’ growing demand for natural, clean-label ingredients, moving away from artificial ingredients and colors.
• For beverage manufacturers, this is a strategic opportunity to capture attention with bright, natural hues that resonate with modern consumer values.
• Plant-based colors help brands differentiate, build trust, and thrive in a highly competitive beverage industry.