SYNBIO® is a patented blend of two strains: Lacticaseibacillus rhamnosus IMC 501® and Lacticaseibacillus paracasei IMC 502®. These two strains were isolated from healthy centenarians living in one of the world’s longevity regions.

A selected certified strain of Streptococcus thermophilus, isolated from traditional Greek yoghurt produced in the Attica region and certified by the University of Athens.

A clean-label yogurt solution delivering a pure taste profile with smooth, creamy texture and natural sweetness, without additives.