Global dairy products are becoming increasingly homogenized, while consumers are showing growing demand for traceable origins, functional health benefits, and clean-label formulations. Sacco System, with over a century of expertise in microbial cultures, offers a portfolio of origin-certified strains and comprehensive solutions ranging from classic yogurt to functional fermented dairy products, including:

- CRL1505, a hexagonal functional probiotic strain originating from one of the world’s longevity regions

- Yogurt cultures inspired by Italian dairy traditions, fermented with strains associated with cheeses from Naples

- A “treasure box” of six Greek yogurt strains, validated by Agricultural University of Athens

- A clean-label yogurt solution delivering a pure taste profile with smooth, creamy texture and natural sweetness, without additives

Each solution is designed to help brands develop distinctive and competitive new dairy products.