Agenda
Category:
All
Dairy Talks
Drink Talks
Snack & Baking
Functional Food Talks
Marketing Talks
Pack Talks
Chief Merchandising Officer Forum
Product Development Talks
Plenary Session
Date:
All
04.27
 (Day 1)
04.28
 (Day 2)
Chief Merchandising Officer Forum
· 4.27 (Day 1)
Product Selection Strategy
09:00
Product Selection Hotspots: 3 High-Potential F&B Segments in 2025
09:30
Across Nutrition, RTD, Self-Care and Pet: How Emerging Consumer Trends Are Reshaping Category Architecture
10:00
From Gen Z to Boomers: How Buyers Can Capture the Next Wave of the Emotion Economy

Functional benefits are no longer the sole measure of a product's value. Emotional resonance and sensory appeal are increasingly driving purchase decisions.

For younger consumers, emotional buying means seeking products that offer aesthetic appeal, playful experiences, and self-expression. For older consumers, it means products that deliver comfort, nostalgia, and a sense of emotional security.

As this shift accelerates, the emotion economy is emerging as a new driver of product strategy and growth.

This session explores:

- How can buyers identify emotional needs across generations and build more targeted selection strategies?

- How can assortment innovation meet both Gen Z's emotional impulses and seniors' psychological needs to unlock cross-generational growth?

- What emerging micro-trends in F&B's emotion economy should buyers watch to stay ahead?

Membership & Brand Value
10:30
Understanding Premium Member Preferences: How Chief Buyers Can Personalize F&B Selection
11:00
Curated, Fast, High-Turn: The Efficiency Revolution in Global Membership Retail
11:30
Redefining Member Value: Balancing Product Differentiation and Premium Justification

As consumers grow more sensitive to widely available, lookalike products, membership retailers like Sam's Club must rethink supplier selection and brand portfolio strategy.

This session explores:

- Why are shoppers unwilling to pay a premium for products they can find anywhere?

- How can exclusivity—through custom formulations, unique packaging, and added services—create perceived value and justify premium pricing?

12:05
Lunch & Food Show Tour
Buying Team & Supplier Management
14:00
Inside Retailer Buying Standards: How Manufacturers Can Meet the Bar
14:40
Strategic Supplier Partnerships: Global Co-Creation Cases Between Retailers and Brands
15:20
Behind the Bestsellers: Building Agile, Insightful & Action-Oriented Buying Teams
16:00
Lessons from the Field: Global Buying Practices in F&B
16:30
Wrap-up
Chief Merchandising Officer Forum
· 4.28 (Day 2)
Market Trends & Consumer Insights
09:00
Predicting Trends in the Age of AI: Smarter Product Selection for F&B
09:35
Crave-Worthy Insights: How Buyers Decode Sensory Trends in F&B
10:15
Balancing Volume & Margin: Data-Driven Selection That Sells and Scales
11:00
From Big Data to Microtrends: Digital Transformation in F&B Buying
11:30
Lunch & Food Show Tour
Hero Product & Differentiated Positioning
14:00
Kirkland, Member’s Mark & Simple Truth: How Retailers Differentiate Private Labels
14:40
F&B Sourcing Across Borders: How to Identify and Mitigate Global Risks
15:15
Cracking the Code on Member-Only Hits: How to Create Exclusive F&B Bestsellers
16:00
From Product to Phenomenon: How Social Media Fuels Category Innovation in F&B
16:30
From Brand to Shelf: Co-Creating F&B Bestsellers with Retail Partners
17:15
Wrap-up