Holly Miao
Condiment & 3R Food
Head of Food PIC
Totole, Nestlé

Holly Miao, Head of Nestlé PIC (Product Innovation Center), is in charge of the culinary product and process development for Nestle Zone Great China.

All product innovations and renovations cover solid products (such as granulated chicken bouillon, chicken bouillon powder, etc.) and liquid products (such as soy sauce, liquid chicken bouillon, etc.), serve for three brands: Totole, Haoji and Maggi.

The office is located in Totole Shanghai, we always believe “Totole, makes life better”, focus on the research and development of Xian science, drive the innovation of Xian technology, and bring new healthy and tasty culinary products to our consumers.


Event Introduction
Condiment & 3R Food
 · 06/15 (Day 2)
New Taste That Spice Up New Lives
CC105 - Hall 18 1st Floor
Creating Deliciousness
The Quest for Umami: Not Just Chicken Bouillon for Upgraded Umami

Higher requirements for umami need both technology upgrade and innovative umami products. What technical innovations are available to upgrade chicken bouillon? Apart from chicken bouillon, what technology can help compound condiments deliver better umami?

Link to agenda