Wuxin Yun
Jianke Food

Mr. Wuxin Yun, PhD in food engineering at Purdue University, is a R&D professional in the food industry who has been engaged in food R&D for more than 10 years in the U.S. He returned to China in 2016 to develop and engage in the development of health food as well as food technology consulting. In the field of food protein, healthy drinks and plant-based products, he has deep and cutting-edge insights and experience in food development.

Since 2006, he has been engaged in popular science writing in food health, opened popular science columns in mass media, and published nearly ten books. He also worked as the chief scientific consultant of several documentary films about food in China.

Event Introduction
 · 06/14 (Day 1)
FBIF iFood Show · Foodtalks
Hall 17 DH001
Convince Ingredient-savvy Consumers
What is the next growth point of Plant Protein?

The global plant protein market is expected to rise from $4.6 billion to $85 billion by 2030. Behind the consumption and capital boom, do people really understand plant protein? Will popular plant meat and plant milk still have chance? What is the potential racetrack in future?

Link to agenda