Yi Wang Ph.D
Ingredient Talks
Adult Health Research and Open Innovation Lead
Danone Open Science Research Center

PhD. From Joint-program of China Agricultural University- BCM/USDA Children's Nutrition Center, postdoc in Naomi Berrie diabetes Research Center at Columbia University and Diabetes Research Center at Einstein College of Medicine. She works in R&I in children's growth and development, adult chronic diseases prevention, and R&D on nutrition products, health food, digital health management tools and medical devices in Nestle R&D (Beijing), Gensci Pharma et al.

Event Introduction
Ingredient Talks
 · 06/15 (Day 2)
Explore The Next Star Ingredient
CC201B - Hall 18 2nd Floor
Hot Functional Trends
What Can Blew away Our Brain Fog?

Aging, fast pace of life, information over-loading, long recovery after Covid infection...our brain needs a storage clean-up!

Link to agenda