Dr. Wiola Mi
Ingredient Talks
Director Nutrition Science
Bunge Loders Croklaan

Dr. Wiola Mi currently leads global clinical and scientific affairs of Nutrition Science at Bunge Loders Croklaan, which covers from infant nutrition, to sports and adult nutrition, to medical nutrition. She has a Ph.D. in biomedicine neuroscience from Germany and more than ten years of scientific innovation experience in nutrition and medical nutrition. She previously held scientific management roles at GSK, Danone Nutricia Research Europe and Mead Johnson Europe.

As the first author, she published articles in many top international medical journals such as Nature Genetics and Brain.

She is committing to combining years of transnational scientific innovation experience with local innovation needs to serve the health industry and increasingly mature consumers in China.


Event Introduction
Ingredient Talks
 · 06/15 (Day 2)
Explore The Next Star Ingredient
CC201B - Hall 18 2nd Floor
Hot Functional Trends
Explore Lipid Rising Star, Open New Ideas for Better Energy

How many ways can you think of when it comes to energy replenishment? To be fast, to be safe and to last, nutritional lipids will bring another opportunity for product innovation!

Link to agenda