Wei Tang
Food & Money
Founder & CEO

Bachelor of Shanghai Jiao Tong University and Master of Columbia University. He has WSET Advanced Certificate, Chevalier of the Order of Bordeaux in France in 2013, and National Liquor Taster Certificate and is a Diploma Certificate Candidate and Member of the SMWS.

He was rewarded as China Finance Summit Business Revolutionist of the Year 2019, New Economy Innovation Person of the Year 2020 by People’s Daily, One of

Forbes 100 China New Economy People, Asian Innovative Young Entrepreneurs Top100, China Wine Industry 10 Years Innovation Person Award and interviewed by CCTV ‘Entrepreneurship’ column and Xinhua Net ‘Science and Technology Innovation’column.

KAISHAN was established in 2018 by Mr. Wei Tang, as the vanguard of the Chinese spirit brand, KAISHAN has successfully created the 13th Baijiu aroma standard, which is named“Pure-Aroma”. This aroma standard was recognized by the China National Food Industry Association, thus KAISHAN has officially become the inaugurator of the industrial standard (T/CNFIA143-2022).

KAISHAN interprets the traditional culture of Baijiu by modern lifestyle and transmits the charm of Baijiu by contemporary esthetics. After financing from top-tier investors, KAISHAN became a leading enterprise in the field of new-style Baijiu field.

Event Introduction
Food & Money
 · 06/16 (Day 3)
Start Up, Stand Out
CC201A - Hall 18 2nd Floor
To the Future
[Panel Discussion] How to Build A Brand That Moves People's Hearts?

"Fashion passes, style remains!", start-up how to cultivate unique style of brand?

Link to agenda