Didier Toubia
Ingredient Talks
Co-Founder & CEO
Aleph Farms

Didier Toubia is the Co-Founder and CEO of Aleph Farms, an Israel-based food technology company designing new ways to grow quality animal products that improve sustainability, food security and animal welfare in our food systems. Under its first product brand, Aleph Cuts, the company markets cultivated steaks grown via cellular agriculture from non-modified cow cells.

Prior to Aleph Farms, Didier co-founded and led IceCure, which went public in 2010, and served as the CEO of NLT Spine, which was acquired by SeaSpine in 2016. Didier was trained as a Food Engineer and Biologist at AgroSup Dijon, gained a specialized master’s degree from ESCP Business School, and holds a joint executive MBA from Kellogg and Recanati.

Didier holds over 40 patents. He is also a Co-founder of BlueTree and Yeap.

Event Introduction
Ingredient Talks
 · 06/16 (Day 3)
Explore The Next Star Ingredient
CC201B - Hall 18 2nd Floor
Alternative +
The Infinite Stage for a Piece of Cultivated Steak

Let's focus our attention on beef and see how the commercialization of cell-cultured steaks will proceed.

Link to agenda