Joined Dingdong Fresh in 2020, served as manager of strategic development department, senior manager of product planning andinnovation center, project PMO, etc. Currently mainly responsible for consumer insights, industry strategic analysis, and product innovation research. As a former investor of a Silicon Valley venture capital firm, she maintained a long-term focus on the retail and food innovation sectors in China and the US, leveraging her rich industry experience. Ms. Qiu holds a master's degree in applied economics and management from Cornell University in the United States, as well as bachelor's degree in Botany and Agronomy from China Agricultural University and the University of Maryland.
Hall 17 DH001
There are numerous regional flavors in China and each flavor has endless variations. Spiceness alone has shown dazzling versatility, less saltiness, sweetness, sourness...When regional flavored dishes, like Fish and Pickled Cabbage, Pig Intestines with Chicken, approach the peak, it is time to go off the mainstream and seek something new.