Ruihan Lin, Master of Nutrition and Food Hygiene, National Registered dietitian, Public Health Practitioner, Youth Member of the Clinical Nutrition Professional Committee of the Provincial Nutrition Society, and PMI international certification project management professional. Years of experience in marketing and promoting medical nutrition-related products.
He is currently the General Manager of the DGI Business Unit of Massara (Shanghai) Medical Technology Co., Ltd. DGI, also known as Low GI (Food Glycemic Index), is a brand under the umbrella of Massara. It focuses on developing and producing low GI foods that are nutritious, delicious, safe, and low in sugar for people who are afraid of sugar.
It advocates for a healthy life with low GI, advocates for a reasonable diet, and promotes the scientific concept of balanced nutrition, continuously promoting the development of the industry with low GI and daily low GI for the whole population.
CC204 - Hall 18 2nd Floor
Increasingly occupied by the concept of Yang Sheng (life nourishment), modern consumers have mixed feelings for baked foods. Where is the point of balance between good taste and healthiness? How to develop products that satisfy cravings without causing a guilty feeling?