North Ballroom B - Hall 18 1st Floor
Daily milk intake of 300-500g is specially recommended in the Chinese Dietary Guidelines 2022. Have you drunk enough milk?
The dairy industry is going through structural changes amid shifting competition landscape, with more opportunities emerging in certain segments.
NotCo is an amazing company that analyses the organoleptic composition of animal-based products and uses AI to match plant ingredients to make a product that is consistent in taste and texture. Let's ask their chef GIUSEPPE!
Let the dairy enterprises plug into the wings of technology and fly to a wider dairy market.
It is learnt that Nestlé is ambitious in new products this year. It is time for the giants to step up efforts as consumption continues to recover.
Make Cheese in the Chinese Way in the Chinese Market.
Apart from the appearance, aroma, and taste, the touch can make a lingering memory. How can cheese be so soft and fine?
What is cheese Plus? Besides being a small piece of milk flavored food, cheese is full of unlimited possibilities
North Ballroom B - Hall 18 1st Floor
Daily milk intake of 300-500g is specially recommended in the Chinese Dietary Guidelines 2022. Have you drunk enough milk?
How can niche dairy products get closer to consumers? How should premium dairy brands grow their consumer base? Let's talk about how to cross the gap between the niche and the mass.
In addition to being a healthy and nutritious food, dairy can also be a source of unlimited imagination and indulgence for us. A dairy product includes milk, yogurt, cheese, cream, ice cream is an important part of all three meals and of all seasons. It's the five senses that are illuminated together when we enjoy the rich flavors and textures of dairy products.
Behind the growth of the yogurt category is the prosperous segmentation track, and grassland yogurt is a bright new star on the yogurt track. We would like to talk about the product innovation that Grassland Yogurt has made in this blue ocean.
Have you ever had a yogurt that stretches? There is a unique taste and texture of this yogurt, as well as a unique recipe and technology.
As a great source of nutrients, dairy products offer more nutritional possibilities apart from the good flavors.
It seems that formula milk for the middle-aged and elderly people has not been made a necessity despite that silver economy has been discussed for many years. The consumer habit is under development. How could offer the first cup of milk to the middle-aged and elderly consumers successfully?